Affiliated to Dibrugarh University

Mr. Phirose Kemprai

Designation: Assistant Professor

Phone No: 9401503734

Specialization : Microbial Ecology
Qualification: MSc in Life Science and Bioinformatics (Botany)
Area of Interest: Phytochemical analysis and biotransformation

Publications :

1. Kemprai, P., Mahanta, B.P., Bora, P.K., Das, D.J., Boruah, J.L.H., Saikia, S.P. and Haldar, S., 2020. A 1H NMR Spectroscopic Method for the Quantification of Propenylbenzenes in the Essential Oils: Evaluation of Key Odorants, Antioxidants and Post-harvest Drying Techniques for Piper betle L. Food Chemistry, p.127278

2. Mahanta, B.P., Sarma, N., Kemprai, P., Begum, T., Saikia, L., Lal, M. and Haldar, S., 2020. Hydrodistillation based multifaceted value addition to Kaempferia galanga L. leaves, an agricultural residue. Industrial Crops and Products154, p.112642.

3. Bora, P.K., Kemprai, P., Barman, R., Das, D., Nazir, A., Saikia, S.P., Banik, D. and Haldar, S., 2020. A sensitive 1H NMR spectroscopic method for the quantification of capsaicin and capsaicinoid: morpho?chemical characterisation of chili land races from northeast India. Phytochemical Analysis.

4. Kemprai, P., Bora, P.K., Mahanta, B.P., Sut, D., Saikia, S.P., Banik, D. and Haldar, S., 2020. Piper betleoides C. DC.: Edible source of betel?scented sesquiterpene?rich essential oil. Flavour and Fragrance Journal35(1), pp.70-78.

5. Kemprai, P., Protim Mahanta, B., Sut, D., Barman, R., Banik, D., Lal, M., Proteem Saikia, S. and Haldar, S., 2020. Review on safrole: identity shift of the ‘candy shop’aroma to a carcinogen and deforester. Flavour and Fragrance Journal35(1), pp.5-23.

6. Mahanta, B. P., Sut, D., Kemprai, P., Paw, M., Lal, M., & Haldar, S. (2020). A 1H?NMR spectroscopic method for the analysis of thermolabile chemical markers from the essential oil of black turmeric (Curcuma caesia) rhizome: application in post?harvest analysis. Phytochemical Analysis31(1), 28-36.

OP/RC/Seminar/wokshop Partcipation :

1. Poster presentation on the title “Piper betleoides C. DC.: Edible Source of Betel-scented Sesquiterpene Rich Essential Oil at AcSIR Gyantarang 2020 jointly organised by Academy of Scientific and Innovative Research & CSIR-North East Institute of Science and Technology on 23rd-25th January 2020

2. Partcipated in workshop on Advanced Analytical Techniques in Pharma organised by National Institute of Pharmaceutical Education and Research, Guwahati and CSIR-North East Institute of Science and Technology on 4th-7th May 2019.

3. Participated in Training-cum-workshop on Transcriptomics-From Data Analysis to Inteference organised by Bioformatics Infrastructure Facility (BIF) Center, BSTD-Biotechnology, CSIR-North East Institute of Science and Technology, Jorhat on 26th -27th, 2018.

4. Participated in International Conference on Functional Plant Biology organised by Assam University, Silchar on 23rd January 2017

5. Participated in Innovators cum Entrepreneurs Meet held during 8-11 May, 2019 at CSIR-North East Institute of Science and Technology, Jorhat, Assam

6. Participated on two days workshop & Hand on Training on Dehydration of Flowers, Foliage & Flora craft organised by Department of Life Science & Bioinformatics Assam University, Silchar on 16th-17th February, 2016

Awards/Achievement received:

1. Awarded top scorer at DST-SERB School on Chemical Ecology, 2019

Other Responsibility :

1. Member of Beautification Cell of D.R.College

Membership in Professional Bodies/organization/Committees :

Extension Activities :

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